All About Good Coffee

Wow! A rare find! One of the finest coffees ever cupped at Bucks County. When in stock, this is a wonderful treat.

A syrupy body with almost non-existent acidity. (Decaf)

A syrupy body with almost non-existent acidity. "The "Mandheling" variety is processed by the dry method. The ripe cherries are pulped by hand then spread out for the sun to dry-no water issued. The result is a very heavy, syrupy body, no acidity, and very full flavor.

A sophisticated flavor of Georgia pecans and fresh cream.

Cup Characteristics: Soft sweet acidity and wholesome body are the attributes which give this coffee such notable harmony and superb balance. It is somewhat nutty and has a caramel aftertaste. Origin: Colombia produces about 10% of the world’s production of coffee. Certainly then, big production and good promotion is why this is one of the world’s most popular coffees. More importantly, though, it is so widely sought after because of its readily approachable taste. There is something

Cup Characteristics: Soft sweet acidity and wholesome body are the attributes which give this coffee such notable harmony and superb balance. It is somewhat nutty and has a caramel aftertaste. Origin: Colombia produces about 10% of the world’s production of coffee. Certainly then, big production and good promotion is why this is one of the world’s most popular coffees. More importantly, though, it is so widely sought after because of its readily approachable taste. There is something

Cup Characteristics: Soft sweet acidity and wholesome body are the attributes which give this coffee such notable harmony and superb balance. It is somewhat nutty and has a caramel aftertaste. Origin: Colombia produces about 10% of the world’s production of coffee. Certainly then, big production and good promotion is why this is one of the world’s most popular coffees. More importantly, though, it is so widely sought after because of its readily approachable taste. There is something

Cup Characteristics: Soft sweet acidity and wholesome body are the attributes which give this coffee such notable harmony and superb balance. It is somewhat nutty and has a caramel aftertaste. Origin: Colombia produces about 10% of the world’s production of coffee. Certainly then, big production and good promotion is why this is one of the world’s most popular coffees. More importantly, though, it is so widely sought after because of its readily approachable taste. There is something

This is the darkest of our roasts. It is a blend of coffees that lend themselves particularly well to being roasted so heavily, producing a very hearty taste with a light desirable toasty flavor. It is a strong, but not bitter or burnt taste, and is certainly not for the faint of heart. Diedrich Coffee’s French Roast is often enjoyed as an accompaniment to after-dinner dessert or simply as a great "stand alone" cup of coffee.

This is the darkest of our roasts. It is a blend of coffees that lend themselves particularly well to being roasted so heavily, producing a very hearty taste with a light desirable toasty flavor. It is a strong, but not bitter or burnt taste, and is certainly not for the faint of heart. Diedrich Coffee’s French Roast is often enjoyed as an accompaniment to after-dinner dessert or simply as a great "stand alone" cup of coffee.

Morning Edition Blend is a signature blend created by Martin Diedrich to be ideal as a first cup of morning coffee. It is roasted and blended to be hearty, delicious and to bring clarity to anyone`s morning. Morning Edition Blend is a full-bodied, full roast with creamy vanilla sweetness, aromas of leather and spice and a hearty satisfying finish.

Paradiso is a unique blend of beans selected from four specific origins in order to achieve its smooth and rich characteristics. A wonderful depth of flavors are found in this dark roast coffee.