New York Coffee
Our darkest roast using a special blend that accentuates the intensity of darker roasted coffees. Deep and smoky, our French Roast brews a pungent cup with pronounced smoky overtones. Complex, rich and superbly aromatic.
$56.25
Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones.
$10.95
Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones.
$7.95
Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones.
$26.75
Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones.
$7.95
Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones.
$31.25
Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones. The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results in the best tasting coffee. All of our decaf coffees are processed by the "all natural" and "chemical free" Swiss Water Process method.
$11.75
Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones. The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results in the best tasting coffee. All of our decaf coffees are processed by the "all natural" and "chemical free" Swiss Water Process method.
$52.85
Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it?s heavy body, and a lively cup with subtle smoky spicy overtones.
$49.25
Grown on Hawaii’s southwestern coast and is world class by every measure. A romantic coffee cup with a refined cup, smooth body, superb aroma and a buttery richness with cinnamon and clove overtones. Aloha!! The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results in the best tasting coffee. All of our decaf coffees are processed by the "all natural" and "chemical free" Swiss Water Process method.
$35.00
Grown on Hawaii’s southwestern coast and is world class by every measure. A romantic coffee cup with a refined cup, smooth body, superb aroma and a buttery richness with cinnamon and clove overtones. Aloha!! The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results in the best tasting coffee. All of our decaf coffees are processed by the "all natural" and "chemical free" Swiss Water Process method.
$165.00
